Once you have kids going out seems like a bad idea especially a day as mushy as Valentine’s Day! I rather prefer sitting at home and enjoying some time with my partner! Plan to make the most out of Valentine’s Day at home? We get you some stellar recipes to celebrate this day of love. These recipes are decadent and easy to make too! So this Valentine’s Day make a delicious treat for your partner.
VEGETABLE TAGINE WITH COUS COUS
Ingredients for 3 portions
| Ingredients | Quantity |
|---|---|
| Cous cous | 100 Grm |
| Bell Peppers | 50 Grm |
| Olive Oil | 25 ML |
| Salt | |
| Pepper | |
| Mint | 3 Sprig |
| Tagine | |
| Potato | 100 Grm |
| Carrots | 100 Grm |
| Chick pea | 100 Grm |
| Aubergine | 100 Grm |
| Bell peppers | 100 Grm |
| Zucchini | 100 Grm |
| Tomato Sauce | 200 ML |
| Olives Green and black | 100 Grm |
| Butter | 50 Grm |
| Salt | |
| Pepper | |
| Paprika | 8 Grm |
| star Anise | 1 Grm |
| Ground Cinnamon | 5 Grm |
| canyenne pepper | 5 Grm |
| ginger | 20 Grm |
| Turmeric | 1 Tsp |
Preparation Instructions
Drizzle the cous cous with water and olive oil season and steam for 8 min. Add lemon juice, salt, mint, pepper, olives and toss. Saute the vegetables one by one as per their doneness. Mix with sauce and seasoning and plate the dish.
CHICKEN ROULADE
Ingredients for 3 portions
| Ingredients | Quantity |
|---|---|
| Chicken Whole | 1 Nos |
| Chicken Mince | 250 Grm |
| eggs | 2 Nos |
| Salt | T>T |
| Pepper | |
| Tart | |
| Blind Bake tart | 1 Nos |
| Sweet Potato | 200 Grm |
| Baby Carrot | 2 Nos |
| Broccoli | 50 Grm |
| Sauce | |
| Chicken Stock | 250 ML |
| Butter | 50 Grm |
| Salt | |
| pepper | |
| Blue Berry | 100 Grm |
| White wine (cooking) | 50 ML |
Preparation Instructions
Debone the chicken with skin and lightly pat to be thin, Mix all the ingredients with mince and stuff. Cook in comby oven to keep it moist and tender. Cool down and slice, Heat in oven and plate on a dish. Cook Blue berry with chicken stocka and add little bit wine to enhance the taste. Finish with seasoning and butter, Roast the sweet potato and peel. Prepare mash and season. Finish with piping in tart. Served with saute carrot and broccoli.
CHOCOLATE FUDGE
| Ingredients | Quantity |
|---|---|
| Dark Chocolate | 0.45 Gms |
| Butter | 0.23 Gms |
| eggs | 5 Nos |
| Sugar | 0.13 Gms |
| Cocoa Powder | 0.03 Gms |
| Flour | 0.13 Gms |
| Baking Powder | 0.01 Gms |
| Baking Soda | 0.01 Gms |
| Salt | 0.01 Gms |
| Chocolate Chips | 0.13 Gms |
| Vanila Essence | 0.01 Gms |
| Coffee Powder | 0.02 Gms |
| Fresh Strawberry | 0.03 Gms |
Preparation Instructions
Beat together eggs and sugar, melt butter and chocolate in different utensil, Now add Flour, baking powder, salt, cocoa powder, Baking soda in egg and sugar batter when it is fluffy. Mix butter and chocolate and bake in 180 degree for 20 minutes inside a mould. Serve with garnish of strawberry.
The above recipes have been shared by Crowne Plaza Mayur Vihar.
