Valentines Day recipes
Food

Valentines Day recipes to celebrate love at home

Feb 07 , 2018

Once you have kids going out seems like a bad idea especially a day as mushy as Valentine’s Day! I rather prefer sitting at home and enjoying some time with my partner! Plan to make the most out of Valentine’s Day at home? We get you some stellar recipes to celebrate this day of love. These recipes are decadent and easy to make too! So this Valentine’s Day make a delicious treat for your partner.

VEGETABLE TAGINE WITH COUS COUS

Vegetable Tagine with Cous Cous

Ingredients for 3 portions

IngredientsQuantity
Cous cous100 Grm
Bell Peppers50 Grm
Olive Oil25 ML
Salt
Pepper
Mint3 Sprig
Tagine
Potato100 Grm
Carrots100 Grm
Chick pea100 Grm
Aubergine100 Grm
Bell peppers100 Grm
Zucchini100 Grm
Tomato Sauce200 ML
Olives Green and black100 Grm
Butter50 Grm
Salt
Pepper
Paprika8 Grm
star Anise1 Grm
Ground Cinnamon5 Grm
canyenne pepper5 Grm
ginger20 Grm
Turmeric1 Tsp

Preparation Instructions

Drizzle the cous cous with water and olive oil season and steam for 8 min. Add lemon juice, salt, mint, pepper, olives and toss. Saute the vegetables one by one as per their doneness. Mix with sauce and seasoning and plate the dish.

CHICKEN ROULADE

Chicken roulade

Ingredients for 3 portions

IngredientsQuantity
Chicken Whole1 Nos
Chicken Mince250 Grm
eggs2 Nos
SaltT>T
Pepper
Tart
Blind Bake tart1 Nos
Sweet Potato200 Grm
Baby Carrot2 Nos
Broccoli50 Grm
Sauce
Chicken Stock250 ML
Butter50 Grm
Salt
pepper
Blue Berry100 Grm
White wine (cooking)50 ML

Preparation Instructions

Debone the chicken with skin and lightly pat to be thin, Mix all the ingredients with mince and stuff. Cook in comby oven to keep it moist and tender. Cool down and slice, Heat in oven and plate on a dish. Cook Blue berry with chicken stocka and add little bit wine to enhance the taste. Finish with seasoning and butter, Roast the sweet potato and peel. Prepare mash and season. Finish with piping in tart. Served with saute carrot and broccoli.

CHOCOLATE FUDGE

Chocolate Fudge

IngredientsQuantity
Dark Chocolate0.45 Gms
Butter0.23 Gms
eggs5 Nos
Sugar0.13 Gms
Cocoa Powder0.03 Gms
Flour0.13 Gms
Baking Powder0.01 Gms
Baking Soda0.01 Gms
Salt0.01 Gms
Chocolate Chips0.13 Gms
Vanila Essence0.01 Gms
Coffee Powder0.02 Gms
Fresh Strawberry0.03 Gms

Preparation Instructions

Beat together eggs and sugar, melt butter and chocolate in different utensil, Now add Flour, baking powder, salt, cocoa powder, Baking soda in egg and sugar batter when it is fluffy. Mix butter and chocolate and bake in 180 degree for 20 minutes inside a mould.  Serve with garnish of strawberry.

The above recipes have been shared by Crowne Plaza Mayur Vihar.

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